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Gallery images and information: Sauce


In cooking , a sauce is a liquid , cream , or semi- solid food, served on or used in preparing other foods . Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa , meaning salted . Possibly the oldest recorded European sauce is garum , the fish sauce used by the Ancient Greeks ; while doubanjiang , the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.